Posts tagged oat
Christmas cookie box + macaron myths, facts, and tips and tricks

Everyone loves a good cookie. If you don't, that's gotta be a lie, everyone likes cookies (I jest).

The oat cookies are the same as the ones for my ice cream sandwiches (see my previous post), however they are great when sandwiching two together with some speculoos spread.

The jam filled speculoos cookies are a twist on a previous post (see: Christmas speculoos cake).

The two new recipes are the gingerbread spiced snowball cookies and the fruit cake macarons.

With two egg free options, a gluten free option, three nut free options, and a vegan option, there's surely something for everyone.

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Vegan coconut and oat cookie ice cream sandwiches

I paired the cookies with Connoisseur's Plant Based Mango Passionfruit ice cream (100% not sponsored, but it is 👌). I came up with this idea as there are oat cookie pieces throughout the ice cream. I also thought, what better flavour to go with those tropical fruits than coconut?

This is a super simple recipe that is based on the method for making ANZAC biscuits, which are basically just oat and coconut cookies that we eat here in Australia, as well as in New Zealand (ANZAC stands for 'Australian and New Zealand Army Corps').

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