A vegan crepe cake filled with whipped coconut cream and a coconut gula melaka (palm sugar) filling.
Kueh dadar is basically a crepe roll filled with the same coconut and gula melaka filling. What I'm trying to say is that it's the perfect dessert to turn into a crepe cake.
A super simple recipe, yet yields impressive-looking results (honestly, as is with all crepe cakes).
A moist and rich peanut butter cake, layered with blackberry jam, topped with a peanut butter crumble.
It's made with everyday ingredients for both vegans and non-vegans, so if you're a non-vegan like myself then you won't have to worry about buying ingredients that you're not as likely to use in your everyday cooking and baking.
Read MoreI paired the cookies with Connoisseur's Plant Based Mango Passionfruit ice cream (100% not sponsored, but it is 👌). I came up with this idea as there are oat cookie pieces throughout the ice cream. I also thought, what better flavour to go with those tropical fruits than coconut?
This is a super simple recipe that is based on the method for making ANZAC biscuits, which are basically just oat and coconut cookies that we eat here in Australia, as well as in New Zealand (ANZAC stands for 'Australian and New Zealand Army Corps').
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