Apples, nuts, and spices mixed in a rich, caramel-esque cake. Perfect for a cosy weekend baking session. Top with lashings of whipped cream for a decadent afternoon tea treat.
Made super rich with the brown sugar and golden syrup, plus perfectly moist with the apples and the use of sour cream.
Read MoreA rich and moist gingerbread spiced chocolate cake, layered with vanilla Swiss meringue buttercream, caramel, and crushed speculoos.
A wonderfully festive flavour for the chocolate lover, the smooth and light Swiss buttercream complements the decadence of the chocolate cake.
Read MoreFor the sibling's birthday.
A super rich, dense, and creamy coffee cheesecake, atop a chocolate biscuit base, topped with a dollop of sweetened whipped cream and lashings of caramel.
Read MoreA different take on a pancake stack.
A vanilla-y and buttery cake cooked in a pan on the stove.
Based on a pancake recipe, made to be more cakey and retain its texture even after being in the fridge.
You can't have pancakes without maple syrup, so this features a maple syrup soak and a maple caramel. I've always felt that pancakes with berries and cream is extra fancy, so I of course had to use them here.
Read MoreA Caramilk cheesecake sandwiched between two layers of caramel mud cake, covered in cream cheese frosting with lashings of salted caramel.
I intended for this to be a new year's cake, but I ended up making it a tad bit late, let alone type up the recipe in time. The richness of this cake, however, makes it a decadent celebration cake for any occasion.
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