Posts tagged buns
Earl grey butterscotch buns (scrolls) with Caramilk

Earl grey infused babka dough rolled with a butter and brown sugar mixture and Cadbury Caramilk (caramelised white chocolate).

Scrolls are perfect to make when you have an abundance of bread flour because bread freezes really well and scrolls are the perfect individual size. No annoying pre-freeze slicing. Simply break apart and freeze (if they last that long).

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